« Return to Headlines

Turkey: Daily National Young Turkey Parts (Fri)
USDA - Fri Jan 15, 8:04PM UTC
NW_PY029                                                                     
Des Moines, IA          Fri. Jan 15, 2021          USDA Market News          
                                                                             
Daily National Young Turkey Parts                                            
                                                                             

BULK MEAT and FROZEN (UNLESS SPECIFIED),                                     
CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS            
AS OF 15 JANUARY 2021.                                                       
                                                                             
The market on white meat and white trims is steady with mixed undertones.    
Demand light to instances moderate. Offerings moderate to moderately heavy.  
The 4-8 lb. breast market is steady with a steady to firm undertone,         
heavier sizes generally steady. Demand light to moderate. Offerings of 4-8   
lb. breasts light to short of needs, 8-12 lb. sizes light at best, 12 lb.    
and heavier light to moderate. The market on tom drums is firm, balance of   
tom bulk parts mostly steady. Demand light to moderate with exports the      
most active. Offerings very light to moderate with necks the most            
available. The thigh meat market is steady to firm. Demand light to          
moderate. Offerings light. Trading slow to moderate.                         
                                                                             

                                                                WEEKLY       
DOMESTIC TRADING                        PRICE   LST  WTD          WTD  WEEKLY
                                        RANGE   CDE  AVG  VOLUME  AVG  VOLUME
                                                1/  PRICE (000)  PRICE (000) 
                                                                             
BREASTS, 4-8 LBS GRADE A 2/        126.00-130.00    129.93   366 129.94   368
BREASTS, 4-8 LBS GRADE A--FRESH 2/               R  172.64    22 172.64    22
BREASTS, 4-8 LBS PLANT GRADE 2/           109.00    109.00    40 109.00    40
DRUMSTICKS, TOM                            90.00     90.00    20  87.98   169
DRUMSTICKS, TOM--FRESH                     70.00     70.00    40  70.00    40
DRUMSTICKS, HEN                            79.00     79.00    40  78.87    46
WINGS, FULL-CUT, TOM                       74.00     74.00    29  73.61   206
WINGS, FULL-CUT, HEN                       67.00     67.00    44  67.00    44
WINGS, V-TYPE, TOM                         85.00     85.00    40  85.50   160
WINGS, V-TYPE, HEN                                                           
NECKS, TOM                           66.00-67.00     66.57    93  66.49   396
NECKS, HEN                                       R   72.00     6  72.00     6
BREASTS, B/S, TOM 3/                                                         
BREASTS, B/S, TOM--FRESH 3/               167.00    167.00   160 167.00   160
THIGH MEAT                                117.00    117.00    40 117.00    57
THIGH MEAT--FRESH                  117.00-120.00    117.14    84 119.67   244
BREAST TRIM MEAT                                                             
SCAPULA MEAT                                                                 
WING MEAT WITH SKIN                              R   85.00    10  85.00    10
TENDERLOINS                                                                  
DESTRAPPED TENDERS                               F  108.00   120             
DESTRAPPED TENDERS--FRESH                 140.00    140.00    40 140.00    44
MECHANICALLY SEPARATED 4/                  34.00     34.00    40  34.67    60
MECHANICALLY SEPARATED--FRESH 4/     36.00-38.00     37.33   120  37.51   244

EXPORT TRADING                                                               
                                                                             
DRUMSTICKS, TOMS                           97.00     97.00   216  94.80   782
WINGS FULL-CUT - TOMS                                                        
WINGS, V-TYPE, TOM                                                           
TAILS                                72.00-82.00     74.00   200  74.00   200
MECHANICALLY SEPARATED 4/                        M   36.00    40  36.00    40
THIGH MEAT - FROZEN                                                          

1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.):                                
   M=MONDAY  T=TUESDAY  W=WEDNESDAY  R=THURSDAY  F=FRIDAY                    
2/ Breasts are bagged; rib, back, and wing meat included; and basted.        
3/ Boneless and skinless without tenderloins.  4/ 15-20% fat with skin added.
                                                                             

Source:   USDA Livestock, Poultry, and Grain Market News                     
          Des Moines, IA    515-284-4460  email: DESM.LPGMN@ams.usda.gov     
          http://www.ams.usda.gov/mnreports/NW_PY029.txt                     
                                                                             
Prepared: 15-Jan-21 03:03 PM E GM

« Return to Headlines

Not logged in - Login
Get real-time data

Font size:   A   A   A   A   •   Refresh:   On   Off

Last Update: 16:40:27 CST